by Midnight Freemason Contributor
WB Gregory J. Knott
We learn in the second degree about the wages of a
Fellowcraft in the middle chamber lecture; corn, wine and oil. But what do you really know about corn and
why was it chosen as one of the wages?
Having grown up on a farm and still living there today, I thought I knew
everything about corn, but I hadn’t considered the meaning of it in a masonic
context.
Corn has many different meanings in history, depending upon
which country you are from. An Iowa
State University history of corn stated:
“Corn in the United States is also called
maize or Indian corn. In some countries, corn means the leading crop grown in a
certain district. Corn in England means wheat; in Scotland and Ireland, it
refers to oats. Corn mentioned in the Bible probably refers to wheat or
barley.”
Today corn is the most abundant crop grown in the United
States with the US Department of Agriculture (USDA), estimating
in 2014 that 14.216 billion bushels were produced. But what do we do with all this corn? Food of course is the most common usage,
including livestock feed, cooking oil, baking products and candies. Corn is also utilized in a number of
industrial products such as ethanol, plastics, soap, antibiotics, aspirin and
paper products.
But why corn as a wage in Freemasonry? According to the 1869 Mackey Encyclopedia:
“Hence, as an element
of consecration, corn is intended to remind us of those temporal blessings of
life and health, and comfortable support, which we derive from the Giver of all
good, and to merit which we should strive, with clean hands and a pure heart,
to erect on the corner-stone of our initiation a spiritual temple, which shall
be adorned with the beauty of holiness.”
Being symbolic of nourishment or food, I also consider corn emblematic
of those times that we can dine together as brethren. By doing so, we have the opportunity to learn
from one another, share concerns and enjoy the fellowship of brotherhood.
So as Masons we have an obligation to nourish ourselves by
studying and learning, spending time with our brethren and giving thanks for
the many blessings we have.
~GJK
WB Gregory J. Knott is
the Past Master of St. Joseph Lodge No. 970 in St. Joseph (IL) and a plural
member of Ogden Lodge No. 754 (IL), Homer Lodge No. 199 (IL) and Naval Lodge
No. 4 in Washington, DC. He’s a member
of the Scottish Rite, the York Rite, Eastern Star and is the Charter Secretary
of the Illini High Twelve Club No. 768 in Champaign-Urbana. He is also a member of ANSAR Shrine (IL) and
the Eastern Illinois Council No. 356 Allied Masonic Degrees. Greg serves on the Board of Directors of The
Masonic Society and is a member of the Scottish Rite Research Society and The
Philathes Society. Greg is very involved
in Boy Scouts—an Eagle Scout himself, he is a member of the National Association
of Masonic Scouters.
I would also put forward that corn does not occur naturally; it's a result of genetic tinkering. As an emblem, it can also be viewed as man's mastery over his environment, not given (directly) by the Architect, but created by our own ingenuity.
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